Thursday, March 26, 2009

How to Cook Bok Choy

We grew baby bok choy in our garden and it did very well. As a result, I learned how to cook it. For four heads of baby bok choy:

1) Cut the stems off from the leaf part and wash each separately because the stems need just a few more minutes in the pan.
2) Put a tablespoon of olive oil into a fry pan and add the stems. Cook for one minute.
3) Add 1/2 teaspoon of soy sauce or to taste and a little pepper. You don't want too much soy sauce or it tastes bad.
3) When the stems are tender, add the leaves.
4) Cook leaves for three to five more minutes.
5) Add another 1/2 teaspoon of soy sauce and a dash of pepper and serve.

Try adding garlic and ginger to the olive oil if you have the extra time.


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