Sunday, January 6, 2008

Radishes and Ricotta Cheese

Nutrients are abundant in uncooked vegetables. I like to put raw vegis out in a bowl for Mikey to snack on between meals. Radishes with ricotta cheese is a colorful and crunchy snack for the whole family. The pink color is enticing. The crunch and creamy taste of the cheese make it a great kid food! I love the spicy taste of the radish and pepper seasoning mixed in the ricotta cheese. Don't be afraid of salt with this recipe.

I learned this recipe from Molly Watson of Sunset Magazine. She demonstrated it in her recipe writing workshop.

12 radishes
1 cup ricotta cheese
1/4 teaspoon salt
1/8 teaspoon pepper

Wash radishes. Cut off the green stems with a knife but leave a little green for a handle. Cut off the root from the other end. Make your cut straight and the radish will sit flat on a plate. Mix the ricotta cheese, salt, and pepper. Serve cold and raw. Yum!

4 Comments:

Matt & Kari said...

Hey there - we love radishes! Try the rainbow radishes if you get a chance. They are popular at the farmer's market these days and really yummy. btw - the new look is great

Thais said...

Rainbow radishes, yum! I'll have to keep my eye out for them.

Yep, my site got a major overall. I'm glad that you like it. Happy Eating!

Lydia said...

I dig the new look! And this photo of the radishes is great! Will have to give this recipe a try.

Thais said...

Thanks Lydia! Let me know how you like it.

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