I'm a San Francisco mom and writer with a son named Mikey who was born in May 2006. I care deeply about what Mikey is eating. In 2007, I started this blog to document my journey to reclaim control over my family's food by cutting out processed foods [95% of what's in most grocery stores]. When Mikey started eating solids, I made him baby food from scratch using recipes from Ruth Yaron's bestselling Super Baby Food book. I’ve since become obsessed with relearning how to cook and shop for food [not boxes]. I’m reading everything and anything on eating healthy, and I’m creating my own recipes. I believe in eating simply, so I try to keep my recipes and explanations of nutrition simple!
I also write a blog for the San Francisco Chronicle about all things related to motherhood.
My granola bars, called Nate Bars, are sold at Rainbow Grocery in San Francisco.
23 hours ago
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